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I design and cook unforgettable private dining experiences—rooted in Italy, inspired by the world, and tailored to your table.

Book with me
Louis Bavaro

I bring authentic global flavors to your home with warmth, precision, and joy.

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I’m a New Yorker raised on the tastes and traditions of Italy, always in the kitchen with my mom and grandma—especially for the holidays. That early love turned into a lifelong obsession with cooking across cultures, from Europe and the Mediterranean to North Africa, the Middle East, and deeply regional Mexico.

After a 20-year career in Broadway marketing, I made the leap to culinary school in New York City and Italy, and I’ve never looked back. I’ve cooked for high-profile clients—from the Italian Ambassador to the United Nations to UHNW families across New York—creating celebrations big and small, and I travel throughout Long Island, New York City, the Tri-State Area, and beyond.

Let’s plan your menu

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Cooking is my way to express joy, make beautiful memories, and bring people together.

Here’s what I bring to your table—every single time.

I cook to create joy and connection

For me, cooking is a way to express joy, make beautiful memories, and bring people together—so I focus on food that feels generous, vibrant, and meant to be shared.

I blend tradition with real-world training

I learned to cook from my family, then deepened my craft through domestic and international travel, by reading cookbooks like literature, and through formal culinary school training in New York City and Italy.

I keep the kitchen calm, organized, and fun

My secret in the kitchen is simple: organization, a smile, focus, and having fun—because that energy shows up on the plate and in the room.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 178 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Latin American, Local, Italian, Mediterranean and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.